Entertainment

Twitterverse Erupts In Debate Over ‘Best Breakfast’: Poha-Jalebi Takes Center Stage

June 9, 2023
Bharat Times

Breakfast is widely acknowledged to be the most important meal of the day. The dish’s nutritional value and quality are of the utmost importance. A delicious breakfast can set the tone for an enjoyable day ahead. Breakfast options abound in India, which is known for its diverse and exquisite cuisine. Breakfast options range from the fluffy idlis of Kerala to the flavorful ghugni of West Bengal and the crispy bedai served on the streets of Agra. These regional delicacies will tempt your taste buds and provide a filling start to your day. If one were to inquire about the best breakfast option among the options, it could spark a discussion. A Twitter user recently asserted that poha-jalebi is the ultimate breakfast option.

Take A Look At The Twitter Post:

@ GabbbarSingh posted a photo of a platter full of delicious jalebis, sev, pohaand chopped onions. “Sorry, South India, but this is the best breakfast,” the caption reads.

Within a short period of time, the message elicited a wide range of responses from network users. Others, while disagreeing with the user’s assessment, insisted that poha jalebi is, in fact, the best.- Many internet users created their own interpretations of the phrase “best breakfast.” People’s favourite breakfast foods, such as kachori, poori sabzi, chole kulche, thepla, aloo parantha, lucchi, dosa sambhar, idli, and wadawere trending on Twitter. People were tweeting about everything.

Check Out Some Reactions Here:

Poha Jalebi is a traditional Indian breakfast dish combining various flavours and textures. Poha, a flattened rice variety, is the main ingredient in this dish. The dish has been expertly seasoned with an aromatic spice blend, caramelised onions, and roasted peanuts, yielding a delectable and filling breakfast option.

Jalebi is a delicious dessert with a sweet and syrupy flavour profile. It’s made by deep-frying batter spirals to perfection and then soaking them in delectable sugar syrup. The harmonious interplay of textures and flavours in the crispy and tangy poha, combined with the sweet and syrupy jalebi, results in a delectable breakfast experience best paired with a steaming cup of tea or coffee. Poha-jalebi is a delicious breakfast combination that originated in Madhya Pradesh and has since spread throughout India.