This Mysore Juice Bar Is India’s First Zero-Waste Fruit Juice Shop – News18

Last Updated: December 12, 2023, 16:13 IST

The juice price starts here at Rs 60.

The name of the fruit juice corner is Eat Raja Juice Bar and it is located in Kalidasa Road, Mysore.

Fruit juices offer not only delightful flavours but also substantial health benefits, contributing to increased antioxidant intake and disease prevention. Eat Raja Juice Bar on Kalidasa Road, Mysore has been gaining attention for its unique approach to serving fresh juices without generating waste.

Reportedly, Eat Raja Juice Bar stands out as India’s first zero-waste fruit juice shop. What sets it apart is the innovative practice of serving juices directly in the bowl of the fruit from which the juice is extracted, eliminating the need for disposable cups or glasses. The shop, situated on Kalidasa Road, offers a variety of fresh juices, including watermelon, orange, sweet lime, and more. Raw fruits are also available, along with coconut flowers, coconut oil, and coconut milk. The prices for juices start at Rs 60.

The shop owner emphasised the ban on single-use plastic items in the establishment during a media interaction. The juice menu, updated every hour, is displayed on a board. Eat Raja has become a notable attraction in Mysore, offering a refreshing and sustainable approach to enjoying fruit juices.

Aside from the delightful taste, fresh fruit juices provide numerous health benefits. They are rich in soluble fibre, promoting the growth of beneficial bacteria for digestive health, regulating blood sugar, reducing cholesterol, and slowing down food transit through the digestive system. The high water content in freshly squeezed juices aids in digestion, allowing the body to process natural sugars, vitamins, minerals, and enzymes efficiently. This hydration contributes to energy production, metabolism activation, prevention of dehydration, and maintenance of skin elasticity.

Eat Raja Juice Bar not only offers a cool and enjoyable experience but also aligns with sustainable practices, making it a standout destination among Mysore’s tourist spots. The combination of zero-waste principles and the health benefits of fresh fruit juices makes it a unique and popular choice for locals and visitors alike.