Summer Drink Recipes: Cool And Refreshing Beverages To Beat The Heatwave

As the temperatures rise and the sun shines brighter, there’s no better way to beat the heat than with a cool and refreshing beverage in hand. From fruity mocktails to icy smoothies and classic lemonades, to exciting cocktails, here is a list of recipes that are sure to beat the heat and keep you feeling refreshed all season long. 

1) Thai Lemonade (By Chef Ram Bahadur Budhathoki, Head Chef- Chowman Chain of Chinese Restaurants)

Ingredients:

  • Mojito Syrup- 30ml                                    
  • Lime Juice- 15ml                                               
  • Mint & Basil Leaves- 10 Each                        
  • Ginger Julienne – 10 strips                             
  • Soda                                            
  • Garnish – Lime leaf 

Method:

  • Crush some mint, basil leaves & Ginger, and then add mojito syrup, lemon juice, ice cubes and add the soda slowly from top 
  • Garnish with fresh lemon leaf

 

Image Source: Special Arrangement

2) Sea Breeze (By Chef Ram Bahadur Budhathoki, Head Chef- Chowman Chain of Chinese Restaurants)

Ingredients:

  • Coconut Syrup -10ml                           
  • Blue Curacao Syrup-5ml                    
  • Lime juice – 15ml                                                  
  • Pineapple Juice -90ml                                    
  • Garnish- Lime Leaf  
  • Soda – 20ml 

Method:

  • Add coconut syrup, blue curacao syrup, lime juice & 60ml pineapple juice and mix it well.
  • Add the soda from the top and then add the remaining 30 ml of pineapple juice on top. 
  • Garnish it with lemon leaf. 

3. Summer Blossom (By Steve D’Silval, Restaurant Manager, Sheraton Hyderabad Hotel)

Ingredients:

  • Cranberry juice-120ml
  • Mango juice-60ml
  • Star anise-2pc 
  • Ice

Method:

  • Take a wine or champagne glass
  • Pour cranberry juice, layered with mango juice blended with star anise
  • Put some ice and keep a star anise on the top

 

Image Source: Special Arrangement
Image Source: Special Arrangement

4. Pom Pom Lime (By Nishant K Gaurav – Lead Mixologist for Guppy)

Ingredients:

  • Gin:  45ml
  • Mastiha: 15ml
  • Pomegranate Cordial: 30ml
  • Mint Leaf: 4-5 leaves
  • Lemon Juice: 10 ml
  • Stillabunt: 3-4 drops 

Method:(stirred) 

  • Take coupe glass and keep for chilling 
  • Add all ingredients in cocktail shaker
  • Shake well with cube ice and stain into other shaker for dry shake 
  • Do the hard dry shake to get creamy consistency 
  • Strain with fine strainer into chilled glass
  • Garnish with print rice paper and mint leaf 

ALSO READ: Summer Recipes: Delicious Mango Dishes To Beat The Heat