It was a bright afternoon at the Four Seasons Hotel Mumbai. It’s a hotel, which, at…
Tag: what the fork
What the Fork: Classic Belgian to Pandan, Chinese Egg Waffles, Let Your Imagination Run Wild for This Food – News18
When I try and think back to the days, over 45 years ago, when I lived…
What The Fork | Even When There’s Nothing, There’s Egg. Beat It, Boil It, or Best Yet, Just Bhurji It
What can I say about eggs. I think there is nothing as emancipating as eggs are,…
What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We Need to Protect Heritage Recipes
I have eaten as much Parsi food as is humanly possible for a non-Parsi. And…
What the Fork: These Two Avant-Garde Bakeries in Mumbai’s Bandra (W) are Making Waves, Writes Kunal Vijayakar
Every time I think of going out to lunch or even a coffee, I seem…
What the Fork | How Cakes Went from Luxury Indulgence to Birthday Staples in India
I know that we all cut cakes, festooned with candles to mark our birthdays. Children gather…
What the Fork: With Unique Spices, Unanticipated Tastes, Kunal Vijayakar Shares Maharashtra’s 3 Best Meals
If you have been watching CNN News-18 or CNBC in the last one week, you…
What the Fork: Kunal Vijayakar Shares His Top 5 Favorite Kolhapuri Foods Beyond Tambda, Pandhra Rassa
Have just started this journey through a land that I consider my own, a land that…
What the Fork: After Bangkok’s ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood
I have been hibernating in the early weeks of the year, and have finally decided…
What the Fork: Urad Dal Khichdi, Payasam, Til Ladoos, Kunal Vijayakar on Sankranti Special
It was utter discomposure. Come January, as the festival of Makar Sankranti approached, our kitchen…