Every time I think of going out to lunch or even a coffee, I seem…
Tag: Mumbai food
What the Fork: With Unique Spices, Unanticipated Tastes, Kunal Vijayakar Shares Maharashtra’s 3 Best Meals
If you have been watching CNN News-18 or CNBC in the last one week, you…
What the Fork: After Bangkok’s ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood
I have been hibernating in the early weeks of the year, and have finally decided…
What the Fork: Sweet and Sour Saas Ni Macchi, Pulao Dal, Kunal Vijayakar Shares Must-Try Parsi Dishes
It’s become a ritual for me to write about Parsi food every year as Parsi New…
What the Fork: Avoiding Meat During Shraavan? It’s Raining Food Options, Writes Kunal Vijayakar
I’ve written about Shraavan Food several times before, yet I cannot cease or desist to write…
What the Fork: Misal, Vada Pav, Why Mumbaikars Like Their Breakfast Spicy, Explains Kunal Vijayakar
At 3.46 am, there is a surge of humanity on the railway platform at Virar Station…
What the Fork: Prawns with Jhaal Muri, Duck Seekh Kebabs, Kunal Vijayakar Explains Evolution of Indian Food
One confidently attributes haute cuisine on this planet to Spanish genius Chef Ferran Adria and what…
What the Fork: Kamathipura A Treasure Trove of Eateries, With Kebabs, Butter Chicken Out to Seduce You, Writes Kunal Vijayakar
It’s an area of Mumbai that is as old as the city itself, but has suddenly…
What the Fork: Despite Many Battles Over Biryanis, Kunal Vijayakar Tells Why Mumbai Biryani is the Best
For something that is as straightforward and unambiguous as meat cooked along with rice, we seem…
What the Fork: Pav Bhaji Industry Now the Bread and Butter of Mumbai Bakeries, Writes Kunal Vijayakar
The bakery has no name. “Just keep driving on the Alibaug-Revas Road that takes you from…