Google’s Year in Search 2023 reveals India’s culinary curiosities, with the most-searched recipes ranging from spicy mango pickle to the exotic ‘Sex on the Beach’ cocktail. From festive delights to global flavours, here’s a breakdown of the top 10 recipes that captured the nation’s attention.
Top 10 Most-Searched Recipes in India:
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Mango Pickle Recipe: Mangoes take the top spot, with the humble ‘aam ka achaar’ winning hearts and searches across the country. A versatile ingredient, mango pickle adds a tangy twist to various dishes and remains a favourite even in the off-season.
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Sex on the Beach Recipe: Securing the second position is the visually appealing and fruity cocktail – Sex on the Beach. A mix of vodka, peach schnapps, orange juice, and cranberry juice, this cocktail gained popularity for its sweet and tangy taste, claiming its space in India’s recipe searches.
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Panchamrit Recipe: A holy concoction made during auspicious occasions, Panchamrit blends milk, curd, ghee, honey, and sugar. Offered to deities during pujas, this drink is believed to boost immunity and overall health.
READ | From ‘Coconut Eggs’ To ‘Banana Pizzas’: Quirkiest Recipes That Captivated Internet In 2023
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Hakusai Recipe: Pickled cabbage, known as Hakusai, adds a zing to meals. Made with Napa cabbage, carrots, kombu, dried japones, and kosher salt, this dish is a delightful addition to rice or as a side dish.
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Dhaniya Panjiri Recipe: A festival and fasting favourite, Dhaniya Panjiri is a nutritious blend of roasted coriander powder, makhana, grated coconut, sugar/jaggery, and dry fruits. It serves as an energy booster during festivities.
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Karanji Recipe: Resembling gujiya, Karanji is a sweet treat enjoyed during festivals like Ganesh Chaturthi and Diwali. Stuffed with roasted desiccated coconut, mawa, nuts, and seeds, it can be either deep-fried or baked.
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Thiruvathirai Kali Recipe: A sweet bhog offered to God Thiruvathirai, this dish combines coarsely grounded rice, moong dal, jaggery, cardamom, nuts, and coconut for a delightful treat.
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Ugadi Pachadi Recipe: A Southern festival favourite, Ugadi Pachadi blends six tastes – sweet, sour, salty, spicy, bitter, and astringent. Made with neem flowers, raw mango, jaggery, pepper powder, coconut, and salt, it is a unique celebration of flavours.
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Kolukattai Recipe: A South Indian sweet prepared during Vinayaka Chaturthi, Kolukattai features steamed dumplings filled with a sweet mixture of coconut and jaggery, showcasing the regional diversity in festive offerings.
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Rava Ladoo Recipe: A simple festive delight, Rava Ladoo is crafted from semolina, ghee, sugar, and flavoured with cardamom. Shaped into round laddoos, this treat is a popular choice on auspicious occasions.