Chiranjeevi’s Special Egg Dosa For ‘Baby’ Ram Charan: Check Out Super Easy Recipe Here

Not everyone might know, but Chiranjeevi possesses a special talent for cooking. Often donning a chef’s hat, he enjoys preparing a variety of dishes for his loved ones, from fish fry to dosa and more. During last year’s Bhogi festival, when the entire mega family gathered together, Chiranjeevi took charge of the dosa counter and delighted his dear son, Ram Charan, with a specially made egg dosa.

Let’s take a trip down memory lane and recall the delightful occasion when Chiranjeevi cooked a special egg dosa for Ram Charan, playfully teasing him as a baby. Referring to Charan as his baby, Chiranjeevi humorously announced that he would make a baby dosa for himself. As the Megastar skillfully cooked the dosa on the pan, Ram Charan patiently waited, expressing his gratitude with a bright smile when his father served him the delicious dosa.

Recipe For Chiranjeevi’s Famous Egg Dosa:

Previously, Ram Charan praised his father’s dosa-making skills, stating that no one can cook a perfect dosa like Chiranjeevi. He even mentioned that celebrities like Rajinikanth and Sachin Tendulkar are fans of his father’s dosa, Pinkvilla reported. If you’re wondering how to make an egg dosa like Chiranjeevi, we’ve got you covered with the recipe.

  • Prepare dosa batter at home using a mixture of rice, fenugreek seeds, urad dal, baking soda, and salt.
  • Alternatively, you can purchase dosa batter from the market.
  • Heat a non-stick pan and pour a ladle of batter onto it. Spread the batter in a circular motion.
  • Crack an egg onto the dosa and spread it evenly. Allow it to cook for a minute, then flip the dosa.
  • Season with salt, pepper, or chili powder according to your preference.
  • Voila! Your delicious and easy-to-make egg dosa is ready to be enjoyed. Serve it with chutney, sauce, or simply relish it as is.

Watch Chiranjeevi Prepare Yummy And Easy Egg Dosa:

https://www.instagram.com/p/CYvJMsYo8E6/?utm_source=ig_embed&ig_rid=9d33248c-2685-4736-8ec7-a736e34549d4