Basant Panchami Special Besan Barfi Recipe: It is important to eat yellow food on the day of Basant Panchami. On this day, Mother Saraswati is worshipped and yellow fruits, flowers, and sweets are offered. On the day of Basant Panchami, you can make a dish made of besan in the form of a yellow-colored sweet and eat it. Eating food made of gram flour in winter provides the required amount of heat to the body. Besan is known to provide heat to the body and is rich in nutrients.
You must include besan in the diet. You must have eaten a lot of besan laddoos, but today we are telling you how to make barfi from besan. These barfis are very tasty to eat. On the festival you can easily make it at home and eat it. It’s also very easy to make them. Here is the recipe for besan barfi-
Ingredients for making besan barfi-
- Besan- 1 bowl, slightly coarse besan flour .
- Ghee – Half a bowl
- Milk – 4 tbsp
- Cardamom – 4 crushed
- Grated Coconut- for decoration
- Sugar to taste
- Pistachios, almonds – 5-5 chopped
- Saffron- 8-10 threads
- Silver leaf for decoration
Recipe for making besan barfi-
- First of all, heat ghee in a pan. Now add melted ghee and milk to the besan and mix it well with your hand.
- Now filter the besan with a thick strainer add ghee to the pan and roast until brown.
- When you get the aroma of the roasted flour, take it off the flame.
- Now add sugar to make the sugar syrup (chashni) and add enough water to soak the sugar to make the syrup of two-thread consistency.
- Now add saffron strands and roasted besan to the syrup and mix well.
- Now apply ghee on a plate and put the whole mixture on the plate. Put the mixture in the refrigerator to freeze it.
- Sprinkle crushed cardamom, chopped nuts, coconut, and silver leaf.
- When it cools down completely, cut the barfi into the shape of your choice with the help of a knife.
Also Read : Kitchen Hacks: Eat Almond Butter in Winter, Know The Recipe To Make Almond Butter At Home
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